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Prep: 20 minCook: 8hServes 24

BBQ Pulled Pork Sliders

Slow-cooked pulled pork with tangy BBQ sauce on mini brioche buns. Feeds a crowd!

Ingredients
  • ✓4 lbs Pork shoulder (Boston butt)
  • ✓2 cups Sweet & tangy BBQ sauce
  • ✓1/4 cup Apple cider vinegar
  • ✓2 tbsp Brown sugar
  • ✓24 rolls Mini brioche slider buns
  • ✓2 cups Coleslaw for topping

Instructions

  1. 1

    Rub pork shoulder with brown sugar, salt, pepper, and garlic powder.

  2. 2

    Place into a slow cooker with apple cider vinegar and 1 cup of BBQ sauce.

  3. 3

    Cover and cook on LOW for 8 hours until fork-tender.

  4. 4

    Shred pork using two forks and discard excess fat.

  5. 5

    Toss shredded meat with remaining BBQ sauce.

  6. 6

    Spoon generous portions onto sliced brioche buns and top with cool coleslaw.