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Prep: 20 minCook: 5 minServes 16

Fruit Kabobs with Chocolate Dip

Colorful fresh fruit threaded on skewers with a warm chocolate ganache for dipping.

Ingredients
  • ✓1 lb Fresh strawberries, hulled
  • ✓1 whole Pineapple, peeled and cubed
  • ✓2 cups Seedless grapes
  • ✓2 whole Kiwi, peeled and sliced
  • ✓1 cup Dark chocolate chips
  • ✓1/2 cup Heavy cream

Instructions

  1. 1

    Thread assorted fresh fruit in alternating color patterns onto wooden skewers.

  2. 2

    In a heatproof bowl or microwave, heat heavy cream until steaming, then pour over chocolate chips.

  3. 3

    Let sit for 2 minutes, then whisk until smooth, glossy, and warm.

  4. 4

    Arrange fruit skewers on a tray with the warm chocolate dipping bowl in the center.