HostPartyPlay
Prep: 15 minCook: 12 minServes 10

Sheet Pan Nachos

Loaded nachos baked on a sheet pan for perfectly melted cheese and even topping distribution.

Ingredients
  • ✓1 large bag Thick corn tortilla chips
  • ✓3 cups Shredded Monterey Jack & cheddar cheese
  • ✓1 can (15 oz) Black beans, rinsed and drained
  • ✓1 cup Pico de gallo
  • ✓1/2 cup Pickled jalapeños
  • ✓1/2 cup Sour cream

Instructions

  1. 1

    Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.

  2. 2

    Spread half the tortilla chips, then layer half the cheese and black beans.

  3. 3

    Add the second layer of chips, remaining beans, and top generously with cheese.

  4. 4

    Bake for 10-12 minutes until cheese is bubbly and melted.

  5. 5

    Top immediately with pico de gallo, pickled jalapeños, guacamole, and dollops of sour cream.