🧮 Calculator

Charcuterie Board Estimator

Plan the ultimate grazing board. Calculate pounds of hard and soft cheeses, cured meat ribbons, cracker boxes, baguettes, and fruit accompaniments with zero guesswork.

Total Guests

Board Serving Style

50 — Grazing Meal (8 oz/person)

Cocktail Nibbles (4 oz)Full Grazing Meal (8 oz)

Total Meat & Cheese

7.5

pounds

Artisan Cheese

3.8 lbs (4 Types)

Cured Meats

3.8 lbs

Crackers & Bread

3 Boxes / 2 Baguettes

Grapes, Berries & Olives

2.3 lbs / 2 Jars

💡 Pro Tips

• Follow the Rule of 3s for cheese: 1 hard (Aged Cheddar or Manchego), 1 soft (Brie or Goat), and 1 bold/blue.
• Take cheeses out of the refrigerator 45 minutes prior so flavors open up at room temperature.
• Fold prosciutto into loose ribbons and fold salami over a wine glass rim to make lavish salami roses.

🧀Charcuterie Board Estimator

Charcuterie Board Estimator