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🧮 Calculator & Guide

Curry & Rice Feast Planner

Planning an Indian feast for 10, 30, or 100 guests? Our planner calculates liters of curry, kilograms of rice, naan portions, raita bowls, and pickle jars — with adjustments for appetizer-heavy or main-course serving styles.

Tarun Batta
Host-Reviewed
food
Feast Setup
25

Varieties being served

2
50 — Normal 🍛
Light servingFull feast

Total Curry

10.2

liters (~5.1 L each × 2 varieties)

Basmati Rice

3.8 kg

Naan / Roti

50 pcs

Raita

2 liters

Pickle Jars

2

Green Salad

1.5 kg

Papad

50 pcs

💡 Pro Tips

  • • Serve 1 veg + 1 non-veg curry minimum for mixed dietary groups
  • • Cook rice in a large electric cooker — 1 kg feeds ~8 guests generously
  • • Pre-make raita the morning of; it improves with chilling

Practical Hosting Standards

Built on transparent per-guest portioning formulas and catering rules of thumb to prevent shortages or overbuying.

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