🧮 Calculator

Mimosa Bar Calculator

Plan the perfect brunch mimosa bar. Choose your bubbly-to-juice ratio and number of juice varieties to get sparkling wine bottles, Prosecco vs. Champagne cost, juice cartons, berries, and flutes.

Mimosa Bar Setup
20

6-oz flute pours

2
50%
Juice-forwardBubbly-forward

Orange, grapefruit, cranberry, peach…

3

Sparkling Wine

5

bottles (750 ml) for 40 mimosas

Prosecco / Cava Cost

~$65

Champagne Cost

~$225

Juice (52-oz cartons)

3 total

Cartons per Juice

1

Berries (pints)

3

Oranges (garnish)

5

Flutes

25

Ice (chilling)

10 lbs

💡 Pro Tips

  • • Dry Prosecco or Cava tastes best in mimosas — save Champagne for toasts.
  • • Pour bubbly first, then top with juice to keep the fizz without stirring.
  • • Chill bottles in an ice-water bath for 20 minutes instead of hours in the fridge.