🧮 Calculator

Fondue Party Calculator

Plan a cozy fondue night. Set cheese and chocolate portions per guest to get Gruyère and Emmental, white wine, cornstarch, heavy cream, bread cubes, strawberries, pots, and forks.

Fondue Night Setup
8

0 = skip, 3 oz = appetizer, 6–8 oz = main

4 oz
NoneMain course
2 oz
NoneChocoholic

Cheese + Chocolate

3

lbs (2 cheese · 1 chocolate)

Gruyère / Emmental

1 lbs each

Dry White Wine

2 cups

Cornstarch

2 tbsp

Heavy Cream

1 cups

Crusty Bread Cubes

2 lbs

Strawberries

2 pints

Fondue Pots

4

Fondue Forks

16

💡 Pro Tips

  • • Toss shredded cheese with cornstarch before melting to prevent a stringy, split fondue.
  • • Rub the pot with a cut garlic clove first for classic Swiss flavor.
  • • Keep heat low — chocolate scorches above 115°F; cheese splits if it boils.