🧮 Calculator

Crawfish & Seafood Boil Calculator

Plan a Cajun-style boil without guessing. Get live crawfish pounds and sack counts, shrimp, red potatoes, corn, andouille sausage, seasoning, lemons, and how many pot batches you'll need.

Boil Setup
20

Light eaters ≈ 2 lb, serious peelers ≈ 5 lb live crawfish each

50 — Normal
CasualSerious peelers
1 — Yes (¼ lb each)
Crawfish onlyMixed boil

Live Crawfish

70

lbs (~2 sacks)

Shrimp (shell-on)

5 lbs

Red Potatoes

7 lbs

Corn (half ears)

30

Andouille Sausage

5 lbs

Boil Seasoning

10 lbs

Lemons

7

80-qt Pot Batches

3

Garlic Heads

12

💡 Pro Tips

  • • A 35-lb sack of live crawfish feeds 7–10 people depending on appetite.
  • • Purge crawfish in fresh water for 10–15 min, then discard any floaters.
  • • Kill the heat after a 3-min boil and soak 20–30 min — that's where the flavor goes in.